FlakeMor® Professional Bakery Shortening Trusted for 75 Years
Clean-label soybean shortening engineered for superior pastry lift, flake, and yield.
Why FlakeMor
Our Products
Explore the exceptional range of premium soybean shortenings crafted by allfresh food products. From our flagship product, flakemor shortening, trusted by professional bakers since 1952, to our versatile blends like danish all blend shortening, each product is designed to deliver superior quality, consistency, and performance. Whether you’re baking puff pastries, danish pastries, or flaky dough, our soybean shortenings provide the perfect texture and buttery flavor that professionals rely on. Allfresh shortenings elevate your baking to new heights, ensuring every batch meets the highest standards of excellence. Experience why allfresh is the preferred choice for award-winning bakers nationwide.
About Us
Founded in 1952 in Evanston, IL, Allfresh Food Products was established with a clear goal: to create the best soybean shortenings for puff pastry, roll-in products, and more.
We use a proprietary Chill-Roll process to produce crystallized FlakeMor flakes, which are made from the finest domestic soybean oils. Our products are carefully tempered for days before packaging to ensure superior workability, which makes them the preferred choice for professional and home bakers alike.
At Allfresh, we guarantee the highest quality and superior workability with every product we create. Our products are distributed nationwide, trusted by bakers to deliver premium results every time.
