At Allfresh Food Products, we have built a legacy of excellence in crafting premium soybean shortenings for the baking industry since 1952. Our commitment to quality and innovation has made us a trusted name among bakers across the United States.
Founded in 1952 in Evanston, IL, Allfresh Food Products was established with a clear goal: to create the best soybean shortenings for puff pastry, roll-in products, and more.
We use a proprietary Chill-Roll process to produce crystallized FlakeMor flakes, which are made from the finest domestic soybean oils. Our products are carefully tempered for days before packaging to ensure superior workability, which makes them the preferred choice for professional and home bakers alike.
At Allfresh, we guarantee the highest quality and superior workability with every product we create. Our products are distributed nationwide, trusted by bakers to deliver premium results every time.
Many of our competitors use palm oil in their shortenings, which is often sourced from overseas with little to no quality standards. The extraction process for palm oil frequently involves harmful chemical solvents, and studies, including research from Harvard Hospital, have raised concerns about palm oil’s potential health risks, including links to heart disease.
Beyond health concerns, the large-scale cultivation of palm oil is a significant environmental issue. It contributes to deforestation, the loss of habitat for orangutans and other endangered species, and increased greenhouse gas emissions. Today, orangutans are critically endangered, and the destruction of their rainforest habitat puts them at risk of extinction.
At Allfresh, we proudly say NO to palm oil. We are committed to sustainability and making a positive impact on both your health and the environment.
By choosing Allfresh Food Products, you’re selecting the best in soybean shortening and supporting a brand committed to sustainability. Say NO to palm oil and join us in making a healthier, more sustainable choice for the planet.
