Compare Your Options

  • FlakeMor — Best Choice
  • Flakiness
  • Consistent Texture
  • Clean Label
  • Non-Hydrogenated
  • Palm Oil Shortening
  • Greasy & Dense
  • Inconsistent
  • High in Saturated Fat
  • Non-Hydrogenated
  • Hydrogenated Fats
  • Waxy & Hard
  • Prone to Fail
  • Artificial Additives
  • Non-Hydrogenated
Most bakeries switching from palm see immediate improvement in structure and consistency.

See the Difference in Your First Batch

Experience FlakeMor® for Yourself with a Free Sample Kit.

Request Your Free Sample

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