FlakeMor® is not just another shortening. It is a performance-driven, clean-label soybean shortening engineered specifically for modern bakery production. Designed to deliver consistent lamination, superior lift, and reliable yield, FlakeMor® helps bakeries produce high-quality products at scale without compromising on efficiency.
For over 75 years, FlakeMor® has been trusted by professional bakers, industrial manufacturers, and foodservice operators who demand predictable results in every batch.
In commercial baking, consistency is everything. FlakeMor® is formulated to deliver uniform performance across batches, ensuring that every production cycle meets the same high standard. Its stable fat structure reduces variability caused by temperature changes and handling conditions, helping bakeries minimise production errors and maintain product quality across large volumes.
FlakeMor® is engineered to support clean and defined lamination, which is critical for products like croissants, puff pastry, and Danish pastries. Its structure allows dough layers to separate properly during baking, creating the light, flaky texture that customers expect.
The result is visually appealing products with better structure, improved lift, and consistent layering across every bake.
FlakeMor® helps bakeries optimise output without increasing ingredient costs. With 100% fat content and no water, it delivers better volume in cookies and pastries, improving overall yield per batch.
By reducing waste, improving consistency, and enhancing product performance, FlakeMor® contributes directly to lower cost per unit — a key advantage for large-scale production.
As consumer demand shifts toward plant-based and clean-label products, FlakeMor® offers a future-ready solution. Made from 100% plant-based soybean oil, it eliminates dependency on dairy fats while maintaining excellent baking performance.
This makes it suitable for a wide range of formulations and market requirements, including clean-label positioning and dietary flexibility.
FlakeMor® is produced under strict quality control systems designed to meet global food safety and regulatory standards. From sourcing to production, every stage is monitored to ensure consistency, traceability, and compliance.
It meets key industry requirements including HACCP-certified processes, Kosher compliance, and third-party audited manufacturing. Its clean-label formulation further supports transparency and market acceptance across regions.
For procurement teams, this means confidence in both product integrity and regulatory alignment.
FlakeMor® simplifies production by delivering consistent results across multiple locations. Its ease of use and reliability help maintain product quality without complex adjustments.
For large-scale manufacturers, FlakeMor® offers scalable performance with reduced variability. It supports high-volume production while maintaining uniform quality standards.
FlakeMor® enables brands to meet clean-label expectations while maintaining cost efficiency. Its plant-based formulation aligns with evolving consumer preferences.
With strong shelf stability and reliable demand, FlakeMor® is a practical addition to distribution portfolios. Its performance benefits and versatility make it an attractive product for bakery clients.
FlakeMor® delivers measurable improvements in bakery performance. From better lamination and increased volume to reduced batch inconsistencies, it provides real advantages in day-to-day production.
Bakeries using FlakeMor® often experience improved product appearance, enhanced texture, and more efficient processing, leading to better overall output quality.
The best way to understand the performance of FlakeMor® is to test it in your own production environment. See how it improves consistency, enhances product quality, and optimises yield across your bakery applications.
No commitment required. Our team is available to support you with technical guidance and product integration.
