Palm oil has been widely used in the food industry due to its cost-effectiveness and functionality. However, growing concerns around sourcing practices, environmental impact, and transparency have led many manufacturers and brands to reassess their ingredient choices.
Today, both consumers and businesses are increasingly looking for alternatives that align with sustainability goals and clean-label expectations.
Bakeries and food manufacturers are not just focused on cost anymore. They are prioritising ingredients that support long-term brand value, sustainability commitments, and evolving consumer expectations.
Switching away from palm oil allows brands to:
FlakeMor® is a soybean-based shortening designed to deliver high-performance baking results without the use of palm oil.
It provides:
Unlike many alternatives, FlakeMor® is engineered specifically for bakery applications, ensuring that performance is never compromised.
Switching ingredients should not mean compromising product quality. FlakeMor® delivers the same — and often better — results compared to traditional palm-based shortenings.
With 100% fat content and a stable structure, it supports:
This makes it suitable for demanding applications such as croissants, puff pastry, and cookies.
FlakeMor® is engineered to perform consistently across multiple bakery applications, making it a versatile solution for both industrial production and foodservice environments. Its stable fat structure and 100% fat composition allow bakers to achieve reliable results across different dough types, processing conditions, and baking methods.
Across all applications, FlakeMor® delivers the consistency, performance, and efficiency required for modern bakery production — helping manufacturers achieve reliable results without compromising on quality.
As the food industry evolves, ingredient choices play a key role in shaping brand perception and long-term success. Choosing palm-oil-free alternatives like FlakeMor® allows manufacturers to stay ahead of market expectations while maintaining operational efficiency.
This approach supports:
